U.S. Sushi Industry Report

The National Fisheries Institute (NFI) Sushi Council has released the U.S. Sushi Industry Report. This comprehensive analysis details sushi’s expanding footprint across retail and foodservice channels and identifies the key trends driving its continued growth.

Valued as a $22 billion industry, sushi has experienced explosive demand among U.S. consumers, expanding far beyond traditional sushi restaurants and appearing everywhere from retail delis to mainstream casual dining menus. To quantify the boom, and to fill in needed data gaps presented by new channels, the NFI Sushi Council commissioned the report to measure total market size and better understand the dynamics shaping the category.

The report is available to NFI Sushi Council members as a member benefit. Membership to the council is $3K/year for NFI members and $5K/year for non-NFI members. The report is also available for purchase.

Reach out to the National Fisheries Institute Sushi Council via the contact form below for more information on joining the council or follow the link to purchase the report.

Member Status

Cost

Benefits

NFI Sushi Council Member $3,000
  • Access to the NFI Sushi Council U.S. Sushi Industry Report
  • NFI Sushi Council assets including logos, brand guidelines and communication strategy
  • Recognition on the council website
  • Press release announcing membership
  • Member only resources on the website member portal
  • Input into the Sushi Council’s mission and work
  • NFI member benefits

 

Non-NFI Sushi Council Member $5,000
  • Access to the NFI Sushi Council U.S. Sushi Industry Report
  • NFI Sushi Council assets including logos, brand guidelines and communication strategy
  • Recognition on the council website
  • Press release announcing membership
  • Member only resources on the website member portal
  • Input into the Sushi Council’s mission and work

 

Non-member report purchase $2,499
  • Access to the NFI Sushi Council U.S. Sushi Industry Report

U.S. Sushi Industry Report Interest Form

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