A Meta-Analysis of Seafood Species Mislabeling in the United States
Country of Origin Labeling (COOL)
Electronic Code of Federal Regulations
FDA Aquacultured Seafood Page
FDA Bad Bug Book
FDA Draft Guidance for control of Listeria in ready-to-eat foods
FDA Food Defense Training on the FSMA Intentional Adulteration Rule
FDA Guidance on Seafood HACCP and FSMA
FDA Seafood Hazards Page
FDA Seafood List
FDA Seafood Resource Page
FDA Traceability Records for Certain Foods (including some seafood species)
Florida Sea Grant
FSMA Sanitary Transport of Human and Animal Food
Importing FDA-Regulated Products: Seafood Video
Industry Guidance of Best Practices for Addressing Seafood Fraud (NFI)
Louisiana Fisheries Forward
National Shellfish Sanitation Program (NSSP) Model Ordinance
New York Sea Grant Seafood Resources
NFI Guide to Food Labeling Requirements
NFI Traceability Resources
Oregon State University Seafood Lab
Ready-to-eat Seafood Pathogen Control Guidance Manual (National Fisheries Institute)
USDA Inspection of Siluriformes (Catfish)
Virginia Seafood Agricultural Research and Extension Center