A Meta-Analysis of Seafood Species Mislabeling in the United States
Country of Origin Labeling (COOL)
Electronic Code of Federal Regulations
FDA Bad Bug Book
FDA Draft Guidance for control of Listeria in ready-to-eat foods
FDA Seafood Hazards Page
FDA Seafood Resource Page
FDA Traceability Records for Certain Foods (including some seafood species)
Industry Guidance of Best Practices for Addressing Seafood Fraud (NFI)
Louisiana Fisheries Forward
New York Sea Grant Seafood Resources
NFI Guide to Food Labeling Requirements
NFI Traceability Resources
Oregon State University Seafood Lab
Ready-to-eat Seafood Pathogen Control Guidance Manual (National Fisheries Institute)
Virginia Seafood Agricultural Research and Extension Center