A Meta-Analysis of Seafood Species Mislabeling in the United States
AFDO Control of Pathogens in Ready-to-Eat Seafood Products
Country of Origin Labeling (COOL)
Electronic Code of Federal Regulations
FDA Bad Bug Book
Industry Guidance of Best Practices for Addressing Seafood Fraud (NFI)
Louisiana Fisheries Forward
Mississippi State University Experimental Seafood Processing Lab
New York Sea Grant Seafood Resources
NFI Guide to Food Labeling Requirements
NFI Traceability Resources
Ready-to-eat Seafood Pathogen Control Guidance Manual (National Fisheries Institute)
USDA Inspection of Siluriformes (Catfish)
Virginia Seafood Agricultural Research and Extension Center