A Meta-Analysis of Seafood Species Mislabeling in the United States
AFDO Control of Pathogens in Ready-to-Eat Seafood Products
Association of Food and Drug Officials (AFDO) Seafood HACCP webpage
Country of Origin Labeling (COOL)
Electronic Code of Federal Regulations
FDA Aquacultured Seafood Page
FDA Bad Bug Book
FDA Draft Guidance for control of Listeria in ready-to-eat foods
FDA Food Defense Training on the FSMA Intentional Adulteration Rule
FDA Guidance on Seafood HACCP and FSMA
FDA Seafood Hazards Page
FDA Traceability Records for Certain Foods (including some seafood species)
Florida Sea Grant
FSMA Rule of Adulteration
Industry Guidance of Best Practices for Addressing Seafood Fraud (NFI)
Louisiana Fisheries Forward
Mississippi State University Experimental Seafood Processing Lab
National Shellfish Sanitation Program (NSSP) Model Ordinance
New York Sea Grant Seafood Resources
NFI Guide to Food Labeling Requirements
NFI Traceability Resources
Ready-to-eat Seafood Pathogen Control Guidance Manual (National Fisheries Institute)
USDA Inspection of Siluriformes (Catfish)
Virginia Seafood Agricultural Research and Extension Center