A Meta-Analysis of Seafood Species Mislabeling in the United States
AFDO Control of Pathogens in Ready-to-Eat Seafood Products
CFP Guidance Document for Retail Sushi HACCP Standardization
Country of Origin Labeling (COOL)
Electronic Code of Federal Regulations
FDA Bad Bug Book
FDA Draft Guidance for control of Listeria in ready-to-eat foods
FDA Food Defense Training on the FSMA Intentional Adulteration Rule
FDA Seafood Hazards Page
FDA Seafood List
FDA Seafood Resource Page
FDA Traceability Records for Certain Foods (including some seafood species)
FSMA Rule of Adulteration
Industry Guidance of Best Practices for Addressing Seafood Fraud (NFI)
Louisiana Fisheries Forward
National Shellfish Sanitation Program (NSSP) Model Ordinance
New York Sea Grant Seafood Resources
NFI Guide to Food Labeling Requirements
NFI Traceability Resources
Ready-to-eat Seafood Pathogen Control Guidance Manual (National Fisheries Institute)
USDA Inspection of Siluriformes (Catfish)
Virginia Seafood Agricultural Research and Extension Center