Sushi 101

While originating in Japan, sushi has a long and vibrant history in the U.S., first being served in the early 1900s and becoming popular with diners in the 1960s. Recent innovations mean that the market for specialty rolls, in particular, is currently exploding.

See below for our visual guide to the broad range of sushi and sashimi products that are now available in addition to species specific risks and processing hazards.